Sunday, August 29, 2004

Trust hurts when its broken

Trust hurts when its broken

Who can i trust? The word trust on its own has a literal meaning to allow someone to look after something with full confidence that it will be kept confidential. I still feel that, trusting someone is a burdened task unless you are used to the pain it brings when that trust is accidently broken. I placed alot of secrets to a single person, and behind my back she broke it. Now i wonder why it hurts, if i can say the secret was not such a big deal. The thought of that person breaking that promise not to tell a soul, is the sharpest knife that can pierce into your heart.
It hurts, it hurts so bad. Now i needed this person to keep that secret, but after going behind my back, i do not know who to trust anymore, for trust itself is a burdened task. Trust hurts when its broken. It hurts so much. Who is left to trust? I can trust no one but myself....

Saturday, August 28, 2004

Onam, a harvest festival

Onam, a harvest festival



Today is the 28th of August 2004. It is Onam, the malayalee's harvest festival. On Onam, malayalee's celebrate the freshly collected harvest by having a banana leaf meal with a large amount of differently cooked vegetables on it. The meal is a vegetarian meal. The amount of dishes on the banana leaf varies on the individual hosting the house for the meal. There can be either 9,11, 15, 17 or 19 different types of dishes. Last night i attended an onam family dinner at my grandaunts place who was the host this year. We had 17 different dishes on the leaf!

The typical onam menu:
Aviyal (mixture of vegetable dish)
Thoran (any vegetable with grated coconut)
Elessery (pumpkin with red beans)
Olen (Ashgod- White pumpkin with long beans cooked in coconut milk)
Kalin (Banana in yoghurt and coconut milk)
Pachedi (mango with ripe banana blended)
Inchi Puli (ginger with tamarin)
Luichia (some kinda red berry with yoghurt)
Kondatam (green chili dried in yoghurt)
Pavaka (fried bittergod)
Green Peas Dahl with gee
Sambar
Papadam
Lime Pickle
Moru (Yoghurt with water, ginger and curry leaves)- not usually put in
White Paiyasam (made with milk)
Brown Paiyasam (made with coconut milk)
Banana

Tradition goes, that the the youth will serve the elders first. I learnt alot about indian culture last night while serving these dishes because the elders will sit and tell the tale of what vegetable it is, how it is best made. Only after the elders are done, the youth get to eat.



This is a picture of me after finishing the complete meal. Oh mann, its so filling, I can hardly walk!

To all my fellow bloggers,
Happy Onam!

Is a "Purple Finch" purple?

Is a "Purple Finch" purple?

I watched a documentary on birds while i was at the saloon today and came across a bird that attracted my utmost attention as it was called the "Purple Finch". Yes it may be called a purple finch, but no it is not a purple bird.

The name "Purple Finch" tends to be misleading. The bird is no more purple than it is yellow or blue. Crimson finch would be a more appropriate name. (However, the "purple" of the Bible and of classical writers was not very different from the red of the male purple finch.) The species has also been called "linnet" and even "purple grosbeak." Purple Finches are named for the raspberry-red color of the males. The raspberry color is deepest on the head, nape, face, throat, breast, flanks, and rump. The hindneck, back, and scapular feathers are deep red streaked with brown. Wings and tail are brown and the belly and undertail coverts are white. Now why is it called purple again? The female does not even have a shade near purple. Females are quite different, lacking any red color. The head is pale brown, with fine dark streaks, and a dark ear patch separating a broad white suprecilium and a white moustache stripe. The white moustache stripe is separated from the white of the throat by a brown malar stripe. Back and scapulars are brown and streaked; the rump, tail, and wings are also brown, but unstreaked. Throat, breast, and flanks are white with heavy brown streaks. The belly and undertail coverts are unstreaked white.

The state bird of New Hampshire, the Purple Finch is a bird of coniferous and mixed forests, as well as park-like areas, breeding in the northeastern United States, across southern Canada, and in the Cascades and western Sierra Nevada ranges of the West Coast.

Well this is a little about the Purple Finch for you. Doesn't it still leave you wondering why it's called "Purple Finch" when it has not a single shade of purple?


Friday, August 27, 2004

I just love the taste of ice cream!

I just love the taste of ice cream!

Imagine standing in front of the box, filled with loads of different delicious melting ecstasy in which we call ice cream. I just love that feeling, gazing at all the different colours of ice cream, trying to pick out a favourite. It just makes your mouth water, watching them scoop up a spoon of the chosen cream for the day, and letting you taste what your money was spent for. Yummy.....I just love the taste of ice cream!

Ice Cream is sort of like my best friend. It cheers me up when im down, its always there for me in its icy coolself, it doesn't get bored of me, and it always comes up with sweeter flavours. Yum.... I could live eating only ice cream. Its funny, how ice cream, not being able to speak can cheer me up. I guess its icy cold self just numbs up my brain and leaves me without thinking about what had just happened. I love that numb feeling ice cream can give you when you eat it too fast, the ultimate brain freezer. Ice Cream, oh ice cream how i love thee in my company.

Many people have the mentality that ice cream being cold can give you a flu. I for one had that mentality, but i read this article in the "Australian's womens weekly" and came across the fact that ice cream keeps you away from nasty flus. Now how is this possible? isnt ice cream bad for health? Nope. It isn't. Today we have such thing as a healthy ice cream. Most well known parlours have already added probiotic microbes to their ice cream which could aid in digestion, boost the immune system, and fight bad bacteria. You see, ice cream isn't all that bad, its like taking more antibiotics which is good as it boost the immune system.

Dont you just love ice cream now?

Thursday, August 26, 2004

Who are my real friends?

Who are my real friends?

Before i start todays blog, just want to say that all my posts is about my life, my discoveries, and my opinions. As a blogger of my site, please have the respect to not push pure insults, or condemn my posts. Yes you have the right to comment, but comment wisely and nicely. Discussions are beautiful, but proving a point that my own opinion which is on my blog is wrong is not beautiful, not even near nice. Thank you all for reading my blog and participating in it, i really appriciate it, but do bare in mind that some times its alright to be mean, but you have no right to be bad. So if you have a point to prove, take it out onto your own blog. Other than that its so nice to have loads of you involved in my blog. Thank you for all your time. So to not waste anymore time...here is todays topic: Who are my real friends?

I realised today, that all my life i spent trying to please people, trying to be accepted, trying to be cool. But little did i know that inside i was cool. This means i was cool being me, and i tried so many many things just to be someone i am not. All those people i called my best friends, i do not know who they are anymore. I dont know what they are doing, where they are, how they are feeling, i dont know anything a best friend should know. A best friend would keep in touch even after you depart into two different ways leaving high school and moving on.
But nope, i havent done any of that. So what kind of friend am i? or what type of friends did i make my best friend? After years of trying my best to be accepted, i still do not have a best friend. What is a best friend now? Im so confused. I wish i had a friend whom i can call a best friend, who knows me for who i am, and appriciates me for who i am. So now i sit and ponder, who are my real friends?


Tuesday, August 24, 2004

Why are we so unorganised?

Why are we so unorganised?

I have honestly have yet to discover a government system that is efficient. I mean i am in Malaysia, and Malaysia being a developing country in Information Technology, I still have not found a single efficient government system here. Take a look at the JPJ office(where you register your car), Registration office, Immigration office, Driving license exam unit, etc. None of them are efficient.

Today i spent my entire morning at the registration office just to switch my identity card into the new card which is called the "My Kad". Yes, the card is supposed to be a result of efficient work but the making itself can tell you how much effientcy we have to undergo. Just doing so, i had to spend 5 hours of pure waiting at the office.

Now let me tell you a little about how things work at the registration office. You come as early as you want, queue up in this really long queue and pick a number. Today i got number 461. Now comes the worst part, the waiting part. It all starts with number 001 at 8AM sharp. Thats 460 people before me. Now how many counters do they have? hmmm a fare deal of 12. but are they all open? No. there were only 6 counters open today. Now this is annoying. Not just the point that the numbers move so slowly but the fact that you have to sit in an environment where you gotta listen to this guy, who i think unmistakenly has a soar throat, shouting calling numbers to go to their respective counters. What a heavenly site? (not*) People fill the place, its crowded, and its noisy. It almost reminds me of a market. After that, once we have waited hours, our number is called, and we go and give in our forms, where here they check our names and addresses to complete their task and make our thumb print into the computer. Now after 5 minutes of this, round 2 of waiting starts till they call your number again to take a picture of you. Now i must say, ive never thought that these officers working could be so carefree. Instead of speeding up the process of taking the picture, they actually tell you to tidy up your hair, stand straight and then they snap.(i dont have a thing against looking good, its just bare n mind there are people waiting) After that they tell me to see if the picture is ok, if im happy with it, if not they will take it again. Now is this not a bit too much. Since when did the government care how we looked like?

Why do we have to keep a carefree attitude when it comes to work? Isn't a country thats diciplined more efficient? Its a sad thought, but the thought still haunts me. Yet, why are we so unorganised?

Monday, August 23, 2004

Purple Cauliflower

Purple Cauliflower



Hey bloggers! Have you ever eaten purple cauliflower? I came across this vegetable last week when my mum returned from Cameron's Higland with tones of fresh vegetables. Of course the one that caught my attention most was the purple cauliflower. Its purple! Can you believe it? So looks like now i can have a vegetable moto (lol). Well you never know.

What does it taste like? hmmm...i must say once you cook it, it taste much more cruchier than the usual white cauliflower. I went crazy over the vegetable, that i used a whole role of film snapping pictures of the cauliflower. So this is one of the pictures.

So is the purple colouring a result of genetical engineering? Nope! “Purple Cauliflower” resulted from the discovery of a purpled coloured spontaneous mutant plant in a cauliflower field in the late eighties, and years of dedicated classical breeding at the research station "Danefeld" in Denmark.

Purple Cauliflower thus has the potential to produce a curd of good quality without the usual cauliflower defects. Colour gets darker at high light levels, but is attractive even under low light conditions and is completely independent of temperature. The purple head can be used in various ways to add colour and taste to various cauliflower dishes. The taste is very mild in the raw product. In the UK market it is recognized as one of the best tasting cauliflowers on the market. Purple Cauliflower is also well suited to different methods of cooking and Dæhnfeldt has had some special recipes developed together with a Danish chef.

So is the purple colour a result of bruising? Nope! The purple colour is due to formation of anthocyanins also found in red cabbage and in red wine. The Danish Institute of Agricultural Sciences has carried out analyses showing that Purple Cauliflower contains approximately 200 times more anthocyanin than a white cauliflower exhibiting "pinking" but with exactly the same substances. (gee...i sound smart!)

So you see, your not exactlly eating a coloured vegetable coloured with artificial colouring. Purple Cauliflower is healthy! Its good for you!!! hmmm. Maybe i should try making purple cauliflower juice... yummy (*yucky)... Lol....we will never know till we try it.